ARCHIVES & OTHER ITEMS OF INTEREST

If you have information, recipes, poetry, etc. you would like to share with our GPAC community/members, please foward to info@granitestudios.ca

<<< TELLING THE SAME GREYHOUND STORY >>>

It is important that we maintain the same 'story' or information when others ask about adopting a Greyhound... please keep this in mind, and download the following Word document that has a list of information/facts regarding adopting a beautiful Grey.... DOWNLOAD 'The Greyhound Facts/Story'

DOG BISCUIT RECIPE

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2 cups Whole Wheat Flour
2 cups All Purpose Flour
3/4 cup Cornmeal
4 tbs Veg. Oil
4 Beef or Chicken Bouillon Cubes
2 cups Boiling Water
1 Clove Garlic, minced

Optional - 6 Strips of Bacon, crumbled
Combine 1st 4 ingredients. Mix well. Dissolve bouillon in hot water, add to flour mix along with garlic. Knead well. Roll out on floured board, 1/4" thick and cut in shapes.

Bake at 350 degrees for 30 minutes.
Let stand overnight to harden.
Refrigerate if using bacon.

PEANUT BUTTER DOG BISCUIT RECIPE

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Hi, here is a recipe I got on the net. Fergus loves them.

2 cups whole wheat flour
1 cup oatmeal
1 cup peanut butter
1 egg
1/4 cup oil
1 cup water

Preheat oven 350 degrees
Mix all ingredients together in large bowl. The batter should be heavy, this is normal. Roll out on a flat surface, cut out with cutters. Bake 20 min turn over and bake another 20 min. Turn of oven and let cookies dry out for an hour or two.

PS: you can use a couple of beef oxo cubes dissolved in the cup of water.

This is a good recipe and the dogs will love them. Have a nice day and hug your grey. Shelia

A FEW LINKS

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BROCHURE ON 'PHOTOGRAPHING YOUR GREY'

DOWNHOMER article; written by Terri Andrews

Written Word (poetry, thoughts, etc.)